Ingredients:
1/2 cup extra virgin cold pressed organic olive oil
1/2 cup pine nuts
3 organic cloves garlic
1/2 tsp salt (himalayan or celtic)
2 cups firmly packed basil/parsley leaves
Description:
Place basil/parsley in blender with pine nuts, salt and garlic. Process and drizzle olive oil in, process to form a coarse paste. Store in a refrigerator in a sealed jar and top with olive oil.
Add to pasta's, salads, vegetables anything at all.
Great source of vitamin c, iron, folic acid, beta carotene, vitamin E, chlorophyll and calcium....
http://www.organicempire.com.au
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